Country Valley Food Service Brochure

Interested in our Dry Aged Beef, Tender Beef with a Unique Flavour and Aroma created by our butchers who have over 30 years experience in the industry?

Get in touch for more information on what bespoke dry aging beef we can offer. We offer everything from beef dry aged beyond 6 weeks and customers can request lamb or pork cuts to be dry aged,.

We would be happy to give you advice to achieve your desired result.