Did you know that Country Valley Foods houses the biggest dry aging facility in the North East of England? Our dry aging chamber is capable of holding up to 1,000 bone-in beef primals all at one time! We also offer a bespoke dry aging service, which allows our customers to reserve a spot in our dry ager for their individual products specifications. We don’t just dry age beef, we also offer dry aging services on pork and lamb products too. Select how many days you would like your desired meat to be aged for and how you would like it to be prepared by our experienced butchery team.