Watch our head boner breakdown a Hindquarter of beef taken from a Limousine breed of cattle. The Hindquarter contains cuts, such as the rump, silverside, topside, flank, sirloin and fillet.
This butcher has been in the trade since he was 17 years old and this skill takes years to perform, which such speed and accuracy. All our butchers are specialists in their fields, our highly skilled staff members allow our fresh meat products to be consistently top quality all year round.
We hope this demonstration allows our customers to understand how their products are processed in our factory and get to grips with where each cut comes from.
