Beef loin is a tender, flavourful cut from the area between the rib and sirloin. It includes premium steaks like sirloin, T-bone, and fillet, making it a favourite for its tenderness and rich taste.
Cooking & Serving Tips
Beef loin is best cooked quickly over high heat—grilled, pan-seared, or roasted. Keep seasoning simple, and always rest the meat before slicing to keep it juicy and tender. Serve with bold sauces and classic sides for a restaurant-quality dish.
