Pan-Seared Feather Blade with Shallot Butter
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Braised Feather Blade in Red Wine
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Slow Cooked Blade of Beef with Star Anise
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.