Pan-Seared Centre Cut Fillet with Truffle Mash
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Chateaubriand with Béarnaise Sauce
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Roast Beef Fillet with Red Wine Jus
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.