Also known as flank steak, Bavette is a long, flat cut with a rich, beefy flavour.
Cooking & Serving Tips
Best grilled or pan-seared and sliced against the grain.
Marinate for at least 4 hours to enhance tenderness and flavour.
Also known as flank steak, Bavette is a long, flat cut with a rich, beefy flavour.
Best grilled or pan-seared and sliced against the grain.
Marinate for at least 4 hours to enhance tenderness and flavour.
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