A tender cut from the shoulder, offering great flavour and affordability.
Cooking & Serving Tips
Pan-sear or grill to medium-rare.
Marinate for at least 2 hours for enhanced tenderness and flavour.
A tender cut from the shoulder, offering great flavour and affordability.
Pan-sear or grill to medium-rare.
Marinate for at least 2 hours for enhanced tenderness and flavour.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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