A heavily marbled cut, perfect for slow cooking or roasting.
Cooking & Serving Tips
Roast or braise for rich, tender results.
Use a rub of salt, pepper, garlic, and herbs, then slow-cook for enhanced flavour.
A heavily marbled cut, perfect for slow cooking or roasting.
Roast or braise for rich, tender results.
Use a rub of salt, pepper, garlic, and herbs, then slow-cook for enhanced flavour.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
Country Valley Foods. All rights reserved.