The tenderest and most prized cut, perfect for roasting or portioning.
Cooking & Serving Tips
Roast whole or slice into steaks.
Tie with butcher’s twine for even cooking.
The tenderest and most prized cut, perfect for roasting or portioning.
Roast whole or slice into steaks.
Tie with butcher’s twine for even cooking.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
Country Valley Foods. All rights reserved.