Also called hanger steak, this cut is prized for its strong flavour and tenderness.
Cooking & Serving Tips
Cook quickly over high heat to medium-rare for best texture.
Slice thinly against the grain to maximise tenderness.
Also called hanger steak, this cut is prized for its strong flavour and tenderness.
Cook quickly over high heat to medium-rare for best texture.
Slice thinly against the grain to maximise tenderness.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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