A rich, marbled primal cut from the rib section, ideal for roasting or portioning into steaks.
Cooking & Serving Tips
Roast or cut into steaks for grilling or pan-searing.
Dry-age for deeper flavour before cooking.
A rich, marbled primal cut from the rib section, ideal for roasting or portioning into steaks.
Roast or cut into steaks for grilling or pan-searing.
Dry-age for deeper flavour before cooking.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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