Flavourful, meaty ribs from the lower rib cage, perfect for slow cooking.
Cooking & Serving Tips
Best braised or slow-cooked.
Marinate overnight for maximum flavour before cooking.
Flavourful, meaty ribs from the lower rib cage, perfect for slow cooking.
Best braised or slow-cooked.
Marinate overnight for maximum flavour before cooking.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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