A thin, flavour-filled cut, often used for slow cooking or stuffing. Also produces mince and ribs.
Cooking & Serving Tips
Braise or roast.
Roll and stuff with herbs and breadcrumbs for a delicious roast.
A thin, flavour-filled cut, often used for slow cooking or stuffing. Also produces mince and ribs.
Braise or roast.
Roll and stuff with herbs and breadcrumbs for a delicious roast.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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