A versatile cut which offers a variety of options, giving lean and tender meat, ideal for grilling or roasting.
Cooking & Serving Tips
Roast or pan-sear and finish in the oven.
Stuff with herbs, garlic, and breadcrumbs.
A versatile cut which offers a variety of options, giving lean and tender meat, ideal for grilling or roasting.
Roast or pan-sear and finish in the oven.
Stuff with herbs, garlic, and breadcrumbs.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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