A tough, flavourful cut from the lower leg, ideal for slow cooking.
Cooking & Serving Tips
Braise or slow-cook for several hours.
Cook with wine, stock, and aromatics for tender, fall-off-the-bone results.
A tough, flavourful cut from the lower leg, ideal for slow cooking.
Braise or slow-cook for several hours.
Cook with wine, stock, and aromatics for tender, fall-off-the-bone results.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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