Gelatin-rich pork feet, ideal for soups and stews.
Cooking & Serving Tips
Slow boil or braise for hours to extract flavour and gelatin.
Use trotters to enrich broths or make terrines.
Gelatin-rich pork feet, ideal for soups and stews.
Slow boil or braise for hours to extract flavour and gelatin.
Use trotters to enrich broths or make terrines.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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