500g lamb mince
1 tbsp Country Range ground cumin
1 tbsp fresh coriander, chopped
1 garlic clove, minced
1 tsp salt
Greek yoghurt and flatbreads to serve
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500g lamb mince
1 tbsp Country Range ground cumin
1 tbsp fresh coriander, chopped
1 garlic clove, minced
1 tsp salt
Greek yoghurt and flatbreads to serve
1. Mix all ingredients into a firm mixture.
2. Shape into koftas and skewer.
3. Grill or pan-fry 10 minutes, turning.
4. Serve with yoghurt and warm flatbreads.