2kg rump
Garlic
Rosemary
Oil
Salt
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2kg rump
Garlic
Rosemary
Oil
Salt
1. Rub all over with garlic, rosemary and oil.
2. Roast at 180°C for 90 mins.
3. Rest, carve and serve with roast roots.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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