Product Code: 25189

Whole Roast Rump with Crushed Garlic & Rosemary

Ingredients

2kg rump

Garlic

Rosemary

Oil

Salt

Method

1. Rub all over with garlic, rosemary and oil.

2. Roast at 180°C for 90 mins.

3. Rest, carve and serve with roast roots.