2 x 6-bone racks of lamb (French-trimmed)
2 tbsp Dijon mustard
1 tbsp Country Range parsley
1 tbsp breadcrumbs
1 tbsp Country Range olive oil
Salt & pepper
Have questions about Country Range products or how they can benefit your business? Our team is here to help.
2 x 6-bone racks of lamb (French-trimmed)
2 tbsp Dijon mustard
1 tbsp Country Range parsley
1 tbsp breadcrumbs
1 tbsp Country Range olive oil
Salt & pepper
1. Preheat oven to 200°C.
2. Season lamb, sear to brown all sides.
3. Mix mustard, parsley, breadcrumbs and oil.
4. Spread crust over fat side and roast for 20–25 mins for medium.
5. Rest, slice into chops and serve with fondant potatoes.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
Country Valley Foods. All rights reserved.