2 x 200g lamb rumps
1 tbsp oil
50ml balsamic vinegar
1 tsp honey
Have questions about Country Range products or how they can benefit your business? Our team is here to help.
2 x 200g lamb rumps
1 tbsp oil
50ml balsamic vinegar
1 tsp honey
1. Sear lamb rump on all sides.
2. Roast at 190°C for 10–12 mins.
3. Rest and slice, drizzle with balsamic & honey reduction.