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Product Code: 33686

Roasted Whole Ribeye with Herb Crust

Ingredients

1.5kg ribeye

Mustard

Breadcrumbs

Rosemary

Method

1. Rub ribeye with mustard, herbs and crumbs.

2. Roast at 220°C for 20 mins, then 180°C for 30–40 mins.

3. Rest and slice.