1.5kg ribeye
Mustard
Breadcrumbs
Rosemary
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1.5kg ribeye
Mustard
Breadcrumbs
Rosemary
1. Rub ribeye with mustard, herbs and crumbs.
2. Roast at 220°C for 20 mins, then 180°C for 30–40 mins.
3. Rest and slice.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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