1kg feather blade
Red wine
Carrots
Celery
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1kg feather blade
Red wine
Carrots
Celery
1. Sear meat.
2. Add wine and veg, simmer 3 hrs.
3. Serve with creamy mash.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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