2 sirloin steaks
Crushed black peppercorns
200ml double cream
1 tsp Dijon mustard
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2 sirloin steaks
Crushed black peppercorns
200ml double cream
1 tsp Dijon mustard
1. Sear steaks to desired doneness.
2. Deglaze pan, stir in cream and mustard.
3. Simmer and pour over rested steaks.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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