At Country Valley Foods, our butchery has been a key part of our business for over 50 years and remains one of the things that sets us apart from other foodservice wholesalers.
With a dedicated team of experienced butchers, modern facilities and a commitment to quality, we offer our customers much more than a standard wholesale meat range. From premium cuts to freshly manufactured products, our expertise allows us to meet the demands of professional kitchens across the North.
Experience You Can Rely On
Our on-site butchery is home to over 20 skilled butchers, many with more than 20 years of experience in the industry.
Their knowledge and expertise allow us to offer an extensive selection of fresh meat products, prepared to meet the individual requirements of our customers. From everyday essentials to premium cuts and bespoke specifications, our team takes pride in delivering consistent quality and preparation.
Freshly Manufactured, Every Day
Alongside our traditional butchery operation, our dedicated manufacturing team produces a range of fresh meat products daily.
By manufacturing on-site, we maintain greater control over preparation, quality and consistency, while helping our customers save valuable time in their kitchens.
All our manufactured products are 100% gluten-free, offering additional choice for customers catering to specific dietary requirements.
Trusted Sourcing & Full Traceability
Quality begins with sourcing. We work closely with trusted UK and international suppliers, many of whom we have built longstanding relationships with over the years.
Our fresh meat is sourced with a strong focus on quality, consistency and full traceability throughout the supply chain, giving customers confidence in the products they receive.
Our butchery has also successfully passed its STS audit, reflecting the high standards of food safety, hygiene and operational procedures maintained throughout our facility.
Dry Aging for Exceptional Quality
Our facilities include a dedicated dry-aging area, where selected beef primals are aged for a standard 28 days to develop tenderness and enhance their natural flavour.
We can also accommodate bespoke dry-aging requests, giving chefs greater flexibility when selecting premium cuts for their menus.
More Than Just a Meat Wholesaler
What truly sets Country Valley apart is our ability to combine the expertise of a specialist butchery with the convenience of a full-service foodservice wholesaler.
Our customers can order premium fresh meat cuts alongside their frozen, ambient and non-food essentials, all delivered together in one convenient delivery.
This means fewer suppliers to manage, simplified ordering and the confidence of knowing your kitchen’s requirements are being supported by one experienced team.
Whether you’re looking for everyday cuts, premium products or something prepared to your own specification, our butchery team is here to help.
To discuss your requirements or explore our fresh meat range, speak with your Country Valley Sales Manager or contact our telesales team on 01642 562360.
