This was put in place 3 months ago, once we had managed to ensure there was no noticeable differences in taste between out gluten-containing and gluten-free products. As a result, we do not only meet the needs of a growing demographic but offer significant benefit to our customers.
Statistics
Coeliac disease, an autoimmune condition triggered by gluten consumption, affects 1 in 100 people in the UK, yet only about 30% of those individuals are diagnosed. Additionally, many experience non-coeliac gluten sensitivity, which can cause adverse reactions even without an official diagnosis. By removing gluten from our entire range, we’ve taken a proactive approach to make our products safer and more inclusive for all.
The gluten-fre
