1 tomahawk steak
Chimichurri sauce (parsley, garlic, vinegar, oil)
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1 tomahawk steak
Chimichurri sauce (parsley, garlic, vinegar, oil)
1. Season and chargrill 6–7 mins per side.
2. Rest 10 mins.
3. Slice and serve with sauce.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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