800g diced chuck
200g pearl onions
500ml ale
250ml stock
1 tbsp flour
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800g diced chuck
200g pearl onions
500ml ale
250ml stock
1 tbsp flour
1. Brown beef in flour.
2. Add onions, ale and stock.
3. Simmer 2.5 hrs.
4. Serve with mash or crusty bread.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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