2 lamb shanks
1 onion
2 carrots
2 garlic cloves
250ml red wine
250ml lamb stock
Rosemary
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2 lamb shanks
1 onion
2 carrots
2 garlic cloves
250ml red wine
250ml lamb stock
Rosemary
1. Sear shanks, then remove.
2. Add veg, wine, stock and rosemary.
3. Return shanks, cover and braise at 160°C for 3 hrs.
4. Serve with mash or polenta.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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