2.5kg carvery leg of lamb
2 tbsp rosemary
1 tbsp Country Range oil
Salt & pepper
Have questions about Country Range products or how they can benefit your business? Our team is here to help.
2.5kg carvery leg of lamb
2 tbsp rosemary
1 tbsp Country Range oil
Salt & pepper
1. Season leg thoroughly.
2. Roast at 180°C for 2.5 hrs.
3. Carve thinly and serve with gravy and veg.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
Country Valley Foods. All rights reserved.