2 x bone-in lamb loins
1 tbsp Country Range BBQ seasoning
1 tbsp Country Range olive oil
For chimichurri: parsley, garlic, red wine vinegar, oil
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2 x bone-in lamb loins
1 tbsp Country Range BBQ seasoning
1 tbsp Country Range olive oil
For chimichurri: parsley, garlic, red wine vinegar, oil
1. Rub lamb with oil and seasoning.
2. Grill over high heat 3–4 mins per side for medium.
3. Rest and spoon over fresh chimichurri.
4. Serve with charred vegetables or roasted peppers.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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