1kg beef chuck
2 onions, sliced
1 tbsp tomato purée
300ml beef stock
Thyme, salt & pepper
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1kg beef chuck
2 onions, sliced
1 tbsp tomato purée
300ml beef stock
Thyme, salt & pepper
1. Sear beef, then remove.
2. Cook onions and tomato purée.
3. Add stock and thyme.
4. Return beef, cover and slow roast 3 hrs.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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