1 cote de boeuf steak
1 tbsp Country Range garlic butter
Salt & pepper
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1 cote de boeuf steak
1 tbsp Country Range garlic butter
Salt & pepper
1. Sear steak 3–4 mins each side.
2. Finish in oven to desired doneness.
3. Rest and serve with garlic butter.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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