1.5kg boned & rolled lamb leg
2 tbsp mixed herbs
2 garlic cloves
1 tbsp oil
Salt & pepper
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1.5kg boned & rolled lamb leg
2 tbsp mixed herbs
2 garlic cloves
1 tbsp oil
Salt & pepper
1. Rub lamb with herbs, garlic, oil, salt and pepper.
2. Roast at 190°C for 1hr 45mins.
3. Rest 20 mins and slice.