1.5kg boned & rolled lamb leg
2 tbsp mixed herbs
2 garlic cloves
1 tbsp oil
Salt & pepper
Have questions about Country Range products or how they can benefit your business? Our team is here to help.
1.5kg boned & rolled lamb leg
2 tbsp mixed herbs
2 garlic cloves
1 tbsp oil
Salt & pepper
1. Rub lamb with herbs, garlic, oil, salt and pepper.
2. Roast at 190°C for 1hr 45mins.
3. Rest 20 mins and slice.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
Country Valley Foods. All rights reserved.