800g diced lamb shoulder
1 tbsp Country Range Moroccan seasoning
1 tbsp oil
1 onion, chopped
2 carrots, sliced
400g tinned tomatoes
150ml lamb stock
Handful dried apricots
Couscous to serve
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800g diced lamb shoulder
1 tbsp Country Range Moroccan seasoning
1 tbsp oil
1 onion, chopped
2 carrots, sliced
400g tinned tomatoes
150ml lamb stock
Handful dried apricots
Couscous to serve
1. Toss lamb in seasoning and brown in oil.
2. Add onion, carrot, cook for 5 mins.
3. Stir in tomatoes, stock, and apricots.
4. Cover and simmer for 2 hours.
5. Serve with fluffy couscous and mint yoghurt.