4 cross-cut beef shanks
1 onion
1 carrot
1 celery stalk
2 garlic cloves
300ml beef stock
200ml white wine
Gremolata: lemon zest, parsley, garlic
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4 cross-cut beef shanks
1 onion
1 carrot
1 celery stalk
2 garlic cloves
300ml beef stock
200ml white wine
Gremolata: lemon zest, parsley, garlic
1. Sear meat, remove.
2. Sauté veg, deglaze with wine.
3. Add stock and beef, braise at 160°C for 2.5 hrs.
4. Serve with gremolata and polenta.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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