1 whole beef fillet
Oil
Salt & pepper
Red wine
Shallots
Beef stock
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1 whole beef fillet
Oil
Salt & pepper
Red wine
Shallots
Beef stock
1. Sear fillet, roast at 200°C for 20 mins.
2. Rest. Simmer shallots, wine and stock into jus.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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