1 x lamb best end
1 tbsp Dijon mustard
1 tbsp Country Range breadcrumbs
1 tsp chopped rosemary
Salt & pepper
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1 x lamb best end
1 tbsp Dijon mustard
1 tbsp Country Range breadcrumbs
1 tsp chopped rosemary
Salt & pepper
1. Rub lamb with mustard, herbs and breadcrumbs.
2. Roast at 200°C for 20 minutes (pink), rest and slice.
3. Serve with seasonal veg and lamb jus.