1 x lamb best end
1 tbsp Dijon mustard
1 tbsp Country Range breadcrumbs
1 tsp chopped rosemary
Salt & pepper
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1 x lamb best end
1 tbsp Dijon mustard
1 tbsp Country Range breadcrumbs
1 tsp chopped rosemary
Salt & pepper
1. Rub lamb with mustard, herbs and breadcrumbs.
2. Roast at 200°C for 20 minutes (pink), rest and slice.
3. Serve with seasonal veg and lamb jus.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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