2 x 200g lamb rumps
1 tbsp oil
50ml balsamic vinegar
1 tsp honey
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2 x 200g lamb rumps
1 tbsp oil
50ml balsamic vinegar
1 tsp honey
1. Sear lamb rump on all sides.
2. Roast at 190°C for 10–12 mins.
3. Rest and slice, drizzle with balsamic & honey reduction.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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