2 lamb tenderloins
1 tbsp Country Range olive oil
200g peas
1 tbsp crème fraîche
Mint leaves
Salt & pepper
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2 lamb tenderloins
1 tbsp Country Range olive oil
200g peas
1 tbsp crème fraîche
Mint leaves
Salt & pepper
1. Season and sear tenderloin in oil until golden all over.
2. Transfer to oven at 180°C for 6–8 mins.
3. Blend peas, mint, crème fraîche into purée.
4. Rest meat, slice and serve on pea purée.