2 lamb tenderloins
1 tbsp Country Range olive oil
200g peas
1 tbsp crème fraîche
Mint leaves
Salt & pepper
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2 lamb tenderloins
1 tbsp Country Range olive oil
200g peas
1 tbsp crème fraîche
Mint leaves
Salt & pepper
1. Season and sear tenderloin in oil until golden all over.
2. Transfer to oven at 180°C for 6–8 mins.
3. Blend peas, mint, crème fraîche into purée.
4. Rest meat, slice and serve on pea purée.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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