2 sirloin steaks
Crushed black peppercorns
200ml double cream
1 tsp Dijon mustard
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2 sirloin steaks
Crushed black peppercorns
200ml double cream
1 tsp Dijon mustard
1. Sear steaks to desired doneness.
2. Deglaze pan, stir in cream and mustard.
3. Simmer and pour over rested steaks.