4 lamb kidneys, halved and cored
1 tsp English mustard
1 tsp Worcestershire sauce
1 tbsp butter
Salt & pepper
Sourdough toast
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4 lamb kidneys, halved and cored
1 tsp English mustard
1 tsp Worcestershire sauce
1 tbsp butter
Salt & pepper
Sourdough toast
1. Sear lamb, remove.
2. Cook garlic and onion, add tomatoes.
3. Return flap, cover and braise at 150°C for 3 hrs.
4. Slice and serve in sauce.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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