2kg striploin
2 tbsp Dijon mustard
1 tbsp rosemary
Salt & pepper
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2kg striploin
2 tbsp Dijon mustard
1 tbsp rosemary
Salt & pepper
1. Rub beef with mustard, rosemary, seasoning.
2. Roast at 190°C for 1hr 20mins.
3. Rest and slice.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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