Chef & Baker – Launching January 2027

Our new Development Kitchen is taking shape, and we’re excited to welcome customers from January 2027. This significant investment will provide a dedicated space to develop menus, sample products, explore costings and bring teams together. Available to all our customers on request, this is just the beginning of what the kitchen will offer. We have […]

Our Top 5 Picks For November

We have made a transformative change to our entire manufactured fresh meat range, including sausages, burgers, koftas, chicken parmesans and more, to make them entirely gluten-free.