2 Barnsley lamb chops
2 sprigs rosemary
2 garlic cloves, crushed
1 tbsp Country Range vegetable oil
Salt & pepper
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2 Barnsley lamb chops
2 sprigs rosemary
2 garlic cloves, crushed
1 tbsp Country Range vegetable oil
Salt & pepper
1. Season chops with salt, pepper, garlic and rosemary.
2. Grill or pan-sear for 4–5 mins each side.
3. Rest and serve with rosemary roast potatoes.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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