2 x Lamb Henry portions
2 tbsp Country Range mint sauce
1 tbsp redcurrant jelly
200ml lamb stock
Salt & pepper
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2 x Lamb Henry portions
2 tbsp Country Range mint sauce
1 tbsp redcurrant jelly
200ml lamb stock
Salt & pepper
1. Preheat oven to 180°C.
2. Place lamb in roasting tray.
3. Mix mint sauce, redcurrant jelly, and stock.
4. Pour over lamb, cover and cook for 90 mins.
5. Uncover and glaze for final 20 mins.
6. Serve with root veg or mash.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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