2 x 200g beef cheeks
1 tbsp Country Range flour
1 tbsp oil
1 onion, diced
2 carrots, sliced
200ml red wine
300ml beef stock
1 bay leaf
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2 x 200g beef cheeks
1 tbsp Country Range flour
1 tbsp oil
1 onion, diced
2 carrots, sliced
200ml red wine
300ml beef stock
1 bay leaf
1. Dust beef cheeks in seasoned flour and sear until browned.
2. Remove and sauté onion, carrot.
3. Deglaze with wine, add stock and bay leaf.
4. Return cheeks, cover and braise at 160°C for 3 hours.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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