1.5kg bone-in lamb shoulder
2 tbsp Country Range rosemary & garlic seasoning
4 garlic cloves, slivered
1 tbsp olive oil
200ml lamb stock
Salt & pepper
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1.5kg bone-in lamb shoulder
2 tbsp Country Range rosemary & garlic seasoning
4 garlic cloves, slivered
1 tbsp olive oil
200ml lamb stock
Salt & pepper
1. Preheat oven to 160°C.
2. Make small incisions in the lamb and insert garlic slivers.
3. Rub with seasoning, oil, salt, and pepper.
4. Place in a roasting tray with stock, cover with foil.
5. Roast for 3.5 hours, then uncover and roast another 30 mins.
6. Rest, shred, and serve with rich gravy and roast vegetables.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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