1.5kg bone-in lamb shoulder
2 tbsp Country Range rosemary & garlic seasoning
4 garlic cloves, slivered
1 tbsp olive oil
200ml lamb stock
Salt & pepper
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1.5kg bone-in lamb shoulder
2 tbsp Country Range rosemary & garlic seasoning
4 garlic cloves, slivered
1 tbsp olive oil
200ml lamb stock
Salt & pepper
1. Preheat oven to 160°C.
2. Make small incisions in the lamb and insert garlic slivers.
3. Rub with seasoning, oil, salt, and pepper.
4. Place in a roasting tray with stock, cover with foil.
5. Roast for 3.5 hours, then uncover and roast another 30 mins.
6. Rest, shred, and serve with rich gravy and roast vegetables.