600g lamb neck fillets
2 tbsp Country Range sunflower oil
150ml Country Range red wine
2 shallots, halved
1 sprig thyme
200ml lamb stock
Salt & pepper
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600g lamb neck fillets
2 tbsp Country Range sunflower oil
150ml Country Range red wine
2 shallots, halved
1 sprig thyme
200ml lamb stock
Salt & pepper
1. Season neck fillets and sear until golden.
2. Add shallots, thyme, red wine and stock.
3. Cover and braise at 160°C for 2.5 hours.
4. Serve with creamy mash or soft polenta.
Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.
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