2 lamb leg steaks
Juice of ½ lemon
1 tsp thyme
1 tbsp oil
Salt & pepper
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2 lamb leg steaks
Juice of ½ lemon
1 tsp thyme
1 tbsp oil
Salt & pepper
1. Marinate steaks in lemon, thyme and oil.
2. Grill for 3–4 mins per side.
3. Serve with couscous or roasted peppers.